Publicações

 

                                 Publicações do grupo : artigos   

  • Nitschke, M., Costa, S.G.V.O. Biosurfactants in Food Industry. Trends in Food Science & Technology, v.18, p.252 – 259, 2007.
  • Costa, S.G.V.O.; Nitschke, M. ; Contiero, C. . Produção de biotensoativos a partir de resíduos de óleos e gorduras. Ciência e Tecnologia de Alimentos, v. 28, p. 34-38, 2008.
  • S. G. V. A. O. Costa; S. R. de Souza; M. Nitschke; S.M.M. Franchetti; M. Jafelicci Jr.; R.B. Lovaglio; J. Contiero.  Wettability of aqueous rhamnolipids solutions produced by Pseudomonas aeruginosa LBI.  Journal of Surfactants and Detergents, v.12, p.125 – 130, 2009.
  • Nitschke, M.; Araújo, L.V.; Costa, S.G.V.A.O.; Pires, R.C.; Zeraik, A.E;  Fernandes, A.C.L.B.; Freire, D.M.G.; Contiero, J.  Surfactin reduces the adhesion of food-borne pathogenic bacteria on stainless steel and polypropylene surfaces.   Letters in Applied Microbiology, 49: 241-247, 2009.
  • Costa, S. G. V. A. O., Lepine, F., Milot, S., Deziel, E., Nitschke, M., Contiero, J. Cassava wastewater as substrate to simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosa. Journal of Industrial Microbiology and Biotechnology, 36:1063-1072, 2009.
  • Nitschke, M.; Costa S.G.V.A.O.; Contiero, J. Structure and Applications of a Rhamnolipid Surfactant Produced in Soybean Oil Waste. Applied Biochemistry and Biotechnology, 160: 2066-2074, 2010.
  • Costa, S.G.V.A.O.; Nitschke, M.; Lépine, F.; Déziel, E.; Contiero, J. Structure, properties and applications of rhamnolipids produced by Pseudomonas aeruginosa L2-1 from cassava wastewater. Process Biochemistry, 45: 1511-1516, 2010.
  • Zeraik, A.E.; Nitschke, M. Biosurfactants as Agents to Reduce Adhesion of Pathogenic Bacteria to Polystyrene Surfaces: Effect of Temperature and Hydrophobicity. Current Microbiology, 61:554-559, 2010.
  • Araújo, L.V., Lins, U. C., Santa Anna, L.M.M., Nitschke, M., Freire, D.M.G.  Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion. Food Research International, 44: 481-488, 2011.
  • Ortega, S. N., Nitschke, M., Mouad , A.M., Landgraf, M.D., Rezende, M.O.O., Seleghim, M.H.R., Sette, L.D., Porto, A.L.M. Isolation of brazilian marine fungi capable of growing on DDD pesticide. Biodegradation, 22: 43-50, 2011.
  • Nitschke, M., Costa, S.G.V.A.O., Contiero, J. Rhamnolipids and PHAs: recent reports on Pseudomonas-derived molecules of increasing industrial interest. Process Biochemistry, 46: 621-630, 2011.
  • Gomes, A.S.O., La Rotta H., C.E., Nitschke, M. Gonzalez, E.R.  Evaluation of current output in Pseudomonas aeruginosa microbial fuel cells using glycerol as substrate and nafion 117 as proton exchange membrane. ECS Transactions , 41: 2011-2017, 2011.
  • Gomes, M.Z.V., Nitschke, M. Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, 25:441-447, 2012.
  • KORENBLUM, E. , ARAUJO, L. V., GUIMARÃES, C. R., SOUZA, L. M., SASSAKI, G., ABREU, F., NITSCHKE, M., LINS, U., FREIRE, D.M.G., BARRETO-BERGTER, E.,SELDIN, L. Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria. BMC Microbiology, 12: 252, 2012.
  • Magalhães, L., Nitschke, M. Antimicrobial activity of rhamnolipids against Listeria monocytogenes and their synergistic interaction with nisin. Food Control, 29: 138-142, 2013.
  • ARAUJO, L.V., Freire, D.M.G.,  Nitschke, M. Biossurfactantes: propriedades anticorrosivas, antibiofilmes e antimicrobianas. Química Nova, 36: 848-858, 2013.
  •  Kasemodel, M.C., Porto, A. L. M., Nitschke, M. Bacterial biodegradation of organochloride compounds. Química Nova, 37: 1351 – 1356, 2014.
  •  Vilela, W. F. D., Fonseca, S. G., Fantinatti-Garboggini, F., Oliveira, V. M., Nitschke, M. Production and properties of a surface-active lipopeptide produced by a new marine Brevibacterium luteolum strain. Applied Biochemistry and Biotechnology,174: 2245- 2256, 2014.
  •  Ferreira, I.M., Rocha, L.C., Yoshioka, S.A., Nitschke, M., Jeller, A.H., Pizzuti, L., Seleguim, M.H.R., Porto, A.L.M. Chemoselective reduction of chalcones by whole hyphae of marine fungus Penicillium citrinum CBMAI1186, free and immobilized on biopolymers.  Biocatalysis and Agricultural Biotechnology, 3: 358-364, 2014.
  •  Marin, C. P., Kaschuk, J., Frollini, E., Nitschke, M. Potential use of the liquor from sisal pulp hydrolysis as substrate for surfactin production. Industrial Crops and Products, 66: 239-245, 2015.
  •  Birolli , W. G.; Yamamoto , K. Y.;  de Oliveira, J. R.; Nitschke, M.; Seleghim,  M.H.R.; Porto, A.L.M. Biotransformation of dieldrin by the marine fungus Penicillium miczynskii CBMAI 930. Biocatalysis and Agricultural Biotechnology, 4: 39-43, 2015.
  • Araujo, L. V. ; Guimaraes, C. R. ; Marquita, R. L. da S. ; Santiago, V. M. J. ; Souza, M. P. ; Nitschke, M. ; Freire, D. M. G.  Rhamnolipid and Surfactin: Anti-adhesion, antimicrobial and anti-corrosion effects.  Food  Control , 63: 171-178, 2016.
  • Willian G. Birolli, Eloá M. Borges, Marcia Nitschke, Luciane P. C. Romão, André L. M. Porto.  Biodegradation Pathway of the Pyrethroid Pesticide Esfenvalerate by Bacteria from Different Biomes.  Water, Air, & Soil Pollution,  227: 227-271, 2016. 
  • MARANGON, CRISIANE A. ; MARTINS, VIRGINIA C.A. ; LEITE, PEDRO M.F. ; SANTOS, DARLISSON A. ; Nitschke, Marcia ; PLEPIS, ANA MARIA G. . Chitosan/gelatin/copaiba oil emulsion formulation and its potential on controlling the growth of pathogenic bacteria. Industrial Crops and Products , v. 99, p. 163-171, 2017.
  •  SILVA, S.S. ; CARVALHO, J.W.P. ; AIRES, C.P. ; NITSCHKE, M. . Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, v. 100, p. 7864-7873, 2017.
  •  Nitschke, Marcia; SILVA, SUMÁRIA SOUSA E . Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, v. 58, p. 631-638, 2017.
  •  UNÁS, JORGE H. ; DE ALEXANDRIA SANTOS, DARLISSON ; AZEVEDO, EDUARDO BESSA ; Nitschke, Marcia . Brevibacterium luteolum biosurfactant: Production and structural characterization. Biocatalysis and Agricultural Biotechnology, v. 13, p. 160-167, 2018.
  • ALVARENGA, NATÁLIA ; BIROLLI, WILLIAN G. ; MEIRA, ELOÁ B. ; LUCAS, SIMONE C.O. ; DE MATOS, IARA L. ; Nitschke, Marcia ; ROMÃO, LUCIANE P.C. ; PORTO, ANDRÉ L.M. . Biotransformation and biodegradation of methyl parathion by Brazilian bacterial strains isolated from mangrove peat. Biocatalysis and Agricultural Biotechnology, v. 13, p. 319-326, 2018.
  • FERREIRA, J. F., VIEIRA, E. A., NITSCHKE, M. The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, 116: 737-744, 2019.
  • BIROLLI, W.G. ; ARAI, M. S. ; Nitschke, Marcia ; PORTO, A. L.M. . The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium. Pesticide Biochemistry and Physiology, v. 156, p. 129-137, 2019.
  • DE MATOS, I. L. ; Nitschke, Marcia ; Porto, A. L. M. Hydrogenation of Halogenated 2–Hydroxychalcones by Mycelia of Marine-Derived Fungus Penicillium raistrickii. Marine Biotechnology, v. 21, p. 430-439, 2019.
  • MARANGON, C.A.; MARTINS, V.C.A.; LING, M.H.; MELO, C.C.; PLEPIS, A. M.G.; MEYER, R.; NITSCHKE, M. Combination of Rhamnolipid and Chitosan in Nanoparticles Boosts Their Antimicrobial Efficacy. ACS Applied Materials & Interfaces, v.12, p. 5488 – 5499, 2020.
  • Bertuso, P.C.; Mayer, D.M.D.; Nitschke, M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455.
    https://doi.org/10.3390/foods10020455

                MORE ABOUR OUR RESEARCH CONSULT  ORCID :    https://orcid.org/0000-0001-6107-4183